氏名

シモカワ サトル

下川 哲

職名

准教授 (https://researchmap.jp/7000017448/)

所属

(政治経済学部)

連絡先

メールアドレス

メールアドレス
s.shimokawa@waseda.jp

URL等

研究者番号
40767224

本属以外の学内所属

学内研究所等

ソーシャル&ヒューマン・キャピタル研究所

研究所員 2017年-

学歴・学位

学歴

-2000年 北海道大学 農学部 農業経済学科 卒業
-2003年 コーネル大学 応用経済学研究科 修士課程修了
-2007年 コーネル大学 応用経済学研究科 博士課程修了

学位

博士

経歴

2007年-2015年香港科技大学社会科学部助理教授
2015年-2016年アジア経済研究所研究員
2016年-早稲田大学政治経済学部准教授

研究分野

キーワード

食糧政策、開発経済、中国経済

論文

The Effect of Health Information on Smoking Intensity: Does Addiction Matter?

Sen Zeng and Satoru Shimokawa

Applied Economicsforthcoming2019年12月-

DOIlink

Partial Smoking Ban and Secondhand Smoke Exposure in Japan

Sen Zeng, Haruko Noguchi, and Satoru Shimokawa

International Journal of Environmental Research and Public Health16(15)p.28042019年08月-

DOIlink

Emerging markets for U.S. Pork in China: Experimental evidence from mainland and Hong Kong consumers

Ortega, David L.; Chen, Maolong; Wang, H. Holly; Shimokawa, Satoru

Journal of Agricultural and Resource Economics42(2)p.275 - 2902017年05月-2017年05月 

Scopus

詳細

ISSN:10685502

概要:© Copyright 2017 Western Agricultural Economics Association. A major concern for international marketers is how products will be received by foreign consumers in other markets. This study uses choice modeling to assess Chinese consumer preferences for pork and evaluate the potential demand for U.S. pork in the cities of Guangzhou and Hong Kong. We find that differences in preferences for domestic versus imported pork can be explained, in part, by consumers' level of patriotism. Marketing pork with a food safety claim can increase market demand for U.S. products, and accounting for differences in nationalistic attitudes can aid marketing efforts.

Promoting Dietary Guidelines and Environmental Sustainability in China

Lei Lei and Satoru Shimokawa

China Economic Reviewforthecoming2017年-

DOIlink

Nutritional impacts of rising food prices in African countries: a review

Yu, Xiaohua; Shimokawa, Satoru

Food Security8(5)p.985 - 9972016年10月-2016年10月 

DOIScopus

詳細

ISSN:18764517

概要:© 2016, Springer Science+Business Media Dordrecht and International Society for Plant Pathology.This paper investigates the influences of food price spikes on nutritional outcomes in six African countries: DR Congo, Ethiopia, Malawi, Nigeria, Tanzania, and Uganda. Drawing on the estimates of food demand elasticity with respect to food prices in previous studies, we constructed the elasticity of calorie and protein consumption with respect to food prices. We find that, while increasing cereal prices has the largest negative influences on both calorie and protein consumption in all the countries, the magnitude of the influences may differ by regions and the country’s dietary patterns. The negative influences are particularly large in rural areas and in the countries whose diets highly depend on a single staple cereal while small in the countries whose diets have alternative staple foods. Our findings highlight the importance of stabilizing cereal prices to reduce calorie deficiency while it may not be enough to improve protein deficiency.

Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects

Shimokawa, Satoru

Food Policy64p.107 - 1202016年10月-2016年10月 

DOIScopus

詳細

ISSN:03069192

概要:© 2016 Elsevier LtdWe investigate why the aggregate effect of calorie posting on calorie consumption can be insignificant by decomposing the learning effect into two conflicting components: a calorie-decreasing effect of learning that one was underestimating caloric content (LUE), and a calorie-increasing effect of learning that one was overestimating caloric content (LOE). Our lab snack-order experiments demonstrate the existence of the LUE effect (−8.3%) and the LOE effect (+4.8%), where the aggregate learning effect is −5.8%. Our results also imply that the LUE can be cancelled out by a positive saliency effect, while the undesirable saliency effect may be mitigated by combining the calorie posting with information about daily calorie needs.

Consumer Preferences for US Beef Products: A Meta-Analysis

Yu, Xiaohua, Zhifeng Gao, and Satoru Shimokawa

Italian Review of Agricultural Economics71(2)p.177 - 1952016年-

DOIlink

Sustainable Meat Consumption in China.

Shimokawa, Satoru.

Journal of Integrative Agriculture14(6)p.1023 - 10322015年-

DOIlink

When Does Dietary Knowledge Matter to Obesity and Overweight Prevention?

Shimokawa, Satoru.

Food Policy38(1)p.35 - 462013年-

DOIlink

Asymmetric Intra-household Allocation of Calories in China.

Shimokawa, Satoru.

American Journal of Agricultural Economics92(3)p.873 - 8882010年-

DOIlink

Nutrient Intake of the Poor and Its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China.

Shimokawa, Satoru.

World Development38(7)p.1001 - 10112010年-

DOIlink

Understanding the Differences in Obesity among Working Adults between Taiwan and China.

Shimokawa, Satoru, Hung-Hao Chang, and Per Pinstrup-Andersen.

Asia Pacific Journal of Clinical Nutrition18(1)p.88 - 952009年-

link

Do Poverty and Poor Health and Nutrition Increase the Risk of Armed Conflict Onset?

Pinstrup-Andersen, Per and Satoru Shimokawa.

Food Policy33(6)p.513 - 5202008年-

DOIlink

The Labor Market Impact of Body Weight in China: A Semiparametric Analysis.

Shimokawa, Satoru.

Applied Economics40(8)p.949 - 9682008年-

DOIlink

書籍等出版物

The Rising Cost of a Healthy Diet: Changing Relative Prices of Foods in High-income and Emerging Economies

Steve Wiggins, Sharada Keats, Euna Han, Satoru Shimokawa, Joel Alberto Vargas Hernandez, and Rafael Moreira Claro.(分担執筆)

Overseas Development Institute2015年-

Rural Infrastructure and Agricultural Development.

Pinstrup-Andersen, Per, and Satoru Shimokawa. (Eds., F. Bourguignon and B. Pleskovic)

Rethinking Infrastructure for Development, The World Bank.2007年-

詳細

担当ページ数:175-204

講演・口頭発表等

No-tolerant Consumers, Information Treatments, and Demand for Stigmatized Foods: the Case of Fukushima Nuclear Power Plant Accident in Japan

Satoru Shimokawa, Yoko Niiyama, Yayoi Kito, Haruyo Kudo, Michitoshi Yamaguchi

International Conference of Agricultural Economists2018年07月28日

詳細

国際会議口頭発表(一般)開催地:Vancouver

外部研究資金

科学研究費採択状況

研究種別:基盤研究B(代表)

持続可能な風評対策と放射性物質検査体制に関する実証的研究ー行動経済学による接近

2019年04月-2022年03月

配分額:¥10530000

研究種別:若手研究A(代表)

中国における食品の質・安全性に対する需要と満足度:地域格差と時間的変化の検証

2016年04月-2019年03月

研究分野:経営・経済農学

配分額:¥12740000

研究種別:基盤研究A (分担)

食品安全のためのリスクコミュニケーションモデルの開発とプロフェッションの要件

2015年04月-2018年03月

配分額:¥40430000

研究種別:

食品選択、食事内容構成の意思決定と健康リスクコミュニケーションの要件

2019年-0月-2023年-0月

配分額:¥36140000

研究種別:

中国における食品の質・安全性に対する需要と満足度:地域格差と時間的変化の検証

2016年-0月-2019年-0月

配分額:¥12740000

学内研究制度

特定課題研究

Impact of Cultivated Land Conversion on Food Security in China

2016年度

研究成果概要:In China, the steep rise in cultivated land conversion, accompanied by a population increase, has provoked the deba...In China, the steep rise in cultivated land conversion, accompanied by a population increase, has provoked the debate about its impact on food security. Accordingly, the Chinese government emphasizes the importance of retaining cultivated land. However, it is still controversial if cultivated land conversion really threatens China’s food security. Thus, this study investigates the causal impact of cultivated land conversion on grain output in China by employing the instrumental variables estimation. Our estimation strategy exploits the facts that tax reform (a change in the enterprise tax-sharing scheme) and administrative decentralization in 2002 unintentionally influenced farmland conversion and that the magnitude of the unintended influences varied across local governments depending on how much their tax revenues had depended on the enterprise tax before the reform. Using data from 1999 to 2005, we found that land conveyance area significantly increased as local governments’ fiscal revenue decreased, and a decrease in farmland area caused by the land conveyance decreased grain output. Even after controlling for potential endogeneity bias, a 1% decrease in local government’s fiscal revenue increased land conveyance areas by 3.4%, and it decreased grain output by 0.10%. The findings may moderately support China’s recently imposed “redline” of 120 million hectares of cultivated land.

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